Mother’s Day…30th March 2014

Our Mother’s Day Menu is now available and we are already taking bookings for this Special Day. Our Mother’s Day Menu is available from 12 noon and we are serving all the way through until 9pm. Or, if you prefer to start your day a little earlier why not join us for a Mother’s Day breakfast or brunch? We are open and serving our fantastic cooked breakfasts, which include traditional English, Smoked Salmon with Scrambled Eggs, Breakfast Baps and Eggs Benedict, from 9am until 12 noon. To make a booking or further enquiries please call 01270 623020.

MOTHER’S DAY MENU

30^th March 2014

2 courses £16.95 3 courses £19.95

TO START

Warm Salad of Asparagus and Parmesam shavings topped with a poached duck egg, rocket and balsamic (v)

Minestrone Soup with warm focaccia (v)

Oak Smoked Salmon Plate with potato salad, lemon wedge and buttered bread

Home Made Chicken Liver Parfait with fruit chutney and bread thins

Goats Cheese and Confit Pepper Croquette with shallot salad, beetroot and grain mustard dressing (v)

TO FOLLOW

 Traditional Roast Beef with crispy roast potatoes, yorkshire pudding, seasonal vegetables and a rich jus

Honey Glazed Gammon with crispy roast potatoes, seasonal vegetables and a grain mustard sauce

Tomato, Aubergine and Mozzarella Schnitzel with parsley potatoes, dressed salad and pesto dressing (v)

Half Crown of Chicken with bacon, bread sauce and seasonal vegetables

Pan Fried Fillet of Seabass with a pea and leek risotto, tomato and tarragon dressing and crispy rocket

TO FINISH  

Eton Mess

Lemon Crème Brulee with lavender short bread

Chocolate and Peanut Butter Cheese Cake

Selection of Ice Creams