New Years Eve 2014

Bring the New Year in purrrfect style at The Cheshire Cat! Chef has prepared a fantastic specials menu to run alongside our a la carte dishes and our resident DJ will be creating a party atmosphere in our bar from 9pm – FREE ENTRY ALL NIGHT LONG!

If you’d like to enquire on availability in our restaurant, or for details on our rooms, please call 01270 623020.

NEW YEAR’S EVE 2014

 STARTERS

ballantine of poussin celeriac remoulade and red pepper coulis £6

velouté of artichoke and white beans with toasted pumpkin seeds  £5

pan fried scallops cauliflower and truffle mash, crisp parma ham, vanilla and lime syrup £10

MAINS

trio of duck honey glazed breast, confit duck leg and duck hash cake with sautéed baby vegetables and madeira jus £18

pan fried seabass crayfish and chive risotto, roast baby fennel, pea and ham velouté £16

moroccan spiced sweet potato and chickpea pie with tabbouleh, mint yoghurt and a vegetable pastille (v) £12

SWEETS

baileys cheesecake white chocolate ice cream, brandy snap £5 

dark chocolate fondant raspberry compote, vanilla ice cream £6

please allow 15 minutes cooking time 

griottine cherry clafoutis amoretti ice cream £6

 :: a la carte menu also available :: 

FOOD ALLERGIES AND INTOLERANCE: before ordering your food or drink please speak to a member of staff if you have a food allergy or food intolerance

some items on this menu may contain nuts, or traces of nuts (v) denotes vegetarian and (gf) denotes gluten free