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Valentines 2015
February 13, 2015 - February 15, 2015
Chef has prepared a delicious menu for all our Valentines Bookings this year and available Friday 13th and Saturday 14th February. Our restaurant offers a stunning setting to treat your loved one to a fabulous night of food and drink. We expect a very busy weekend so please book ahead on 01270 623020 or email hello@thecatatnantwich.com for more details…
VALENTINES DAY 2014
Saturday 14th February 2015
£25 per person
To Start
Griddled Asparagus and Prosciutto crispy duck egg, hollandaise sauce
Smoked Salmon Tortellini chive and crayfish cream
Heritage Tomato, Basil and Mozzarella Salad witholive tapenade (v) (gf)
Baked Camembert (to share) sea salt and rosemary, ciabatta, apple chutney (v)
To Follow
Roast Rump of Lamb colcannon mash, sautéed baby vegetables, minted jus (gf)
Chicken Supreme with Asparagus Mousse chorizo risotto and saffron beurre blanc
Lobster Thermidor with mac and cheese (£3 supplement)
Crab Stuffed Lemon Sole Fillets buttered samphire, roasted baby fennel (gf)
Cannelloni of Wild Mushrooms, Ricotta and Truffle celeriac remoulade(v)
Roast Fillet of Beef onion tarte tatin, roasted vine tomatoes, béarnaise sauce (£5 supplement)
To Finish
Strawberry and Sablé Biscuit Millefeuille with crème patisserie
Selection of Cheshire Farm Ice Creams (gf)
Banana, Dulche de Leche and Baileys Trifle (gf)
Assiette of Chocolate (to share) Rich Chocolate Brownie, White Chocolate Cheesecake and Chocolate Dipped Fruits, served with vanilla cream
ADD SOME FIZZ TO YOUR NIGHT!
Bottle of Prosecco £20
Bottle of Champagnge £35
FOOD ALLERGIES AND INTOLERANCE: before ordering your food or drink please speak to a member of staff if you have a food allergy or food intolerance some items on this menu may contain nuts, or traces of nuts (v) denotes vegetarian and (gf) denotes gluten free
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