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Valentine’s Weekend 2014
February 14, 2014 - February 16, 2014
We would love for you to join us for a romantic meal for two to celebrate St Valentines Day. Our Valentines Specials are running from Friday 14th to Sunday 16th February, alongside our full a la carte menu. The restaurant is already very busy so reservations are strongly recommended. Why not make a real night of it by booking one of our ten rooms, or even The Octagon Suite?!
VALENTINE’S SPECIALS
14th – 16th February 2014
pan seared curry scented scallops with textures of onion, mini bhaji, white onion puree, red wine pickled shallots £9.95
crispy leg of duck served on a mango, pomegranate and watercress salad with a sesame and soy dressing
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duo of lamb confit shoulder and rack of lamb with a goats cheese and spring onion mash, creamed cabbage, buttered vegetables, red wine sauce, coriander emulsion £16.95
pan fried fillet of halibut on buttered potatoes and leeks with a vibrant leek veloute, crispy pancetta – topped with a soft poached hens egg £15.95
plum tomato and shallot tarte tatin feta, olive and roquette salad, roasted beetroot and pesto dressing (v) £11.95
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profiterole plate to share profiteroles filled with vanilla cream served with chocolate and butterscotch dipping sauce and fresh strawberries £8.95
rhubarb soufflé with rhubarb and custard ice cream £4.95
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